Recipes

Hana's Table

Bowl of salmon, avocado, cucumber, edamame, and lemon on a light tablecloth

Salmon Poke Bowl

May 1, 2026
Create a café-style Salmon Poke Bowl at home with mama san. This easy, nutritious recipe uses our premium Sushi Rice, Soy Sauce, and Wasabi for a perfect healthy lunch. Discover the authentic taste of Japan in NZ—ready in minutes!
Beef rice bowl with soft egg, green onions, chopsticks, and soy sauce on a light tabletop.

Gyudon (Japanese Beef Bowl)

April 28, 2026
Make authentic Gyudon at home! Discover our easy recipe for Japanese Beef Bowl using mama san Soy Sauce, Cooking Sake, and Mirin for a rich, savoury flavour.
Plate of fried chicken pieces with lemon wedge and dipping sauce on a light table

Karaage

April 21, 2026
Master the art of crispy Karaage at home—get the easy step-by-step recipe here! Learn how to make authentic Japanese fried chicken using mama san Soy Sauce and Cooking Sake. A perfect family favourite!
Two roasted eggplants topped with green herbs on a white plate

Miso Baked Eggplant

April 21, 2026
Easy Miso Baked Eggplant recipe! Discover how to make this savory Japanese side dish using mama san Miso Paste, Cooking Sake and Mirin. Perfect for a healthy dinner. Get the step-by-step guide on our website!
A bowl of salmon poke with red cabbage, edamame, cucumber, radish, chili, and a lemon wedge, with chopsticks alongside.

Miso Salmon Donburi

April 17, 2026
Cook a healthy Miso Salmon Donburi at home with mama san's authentic Japanese ingredients. Packed with nutrients and fresh veggies, it's the perfect easy weeknight dinner.
Two triangular rice balls topped with seasoning and wrapped in nori, served on a light-colored speckled plate.

Tuna Mayo Onigiri

April 15, 2026
Make authentic Tuna Mayo Onigiri at home with mama san! Discover this easy Japanese recipe using our premium Sushi Rice, Seaweed, and Ginger. Perfect for lunchboxes or a healthy snack in NZ. Explore the mama san range and start your Japanese cooking journey today!

mama san Inspiration

Cheesy baked salmon on spicy miso rice in a teal rectangular dish, next to a container of miso paste.

BAKED SALMON WITH CHEESE AND SPICY MISO RICE BOWL

Breathtaking colors of our planet
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A salad with kale, spinach, edamame, and cucumber in a black bowl on a dark wood table, with a lime half in the center.

EDAMAME SOYBEAN & KALE SALAD

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A salmon fillet glazed with teriyaki sauce and sesame seeds, served with Brussels sprouts and a side of white rice.

Delectable Teriyaki Sauce

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Seared tuna slices served with soba noodles, edamame, bok choy, and crispy lotus root on a dark speckled plate.
A dark bowl filled with a poke bowl featuring edamame, lotus root chips, sliced avocado, carrots, and a creamy drizzle.
A blue bowl filled with white rice topped with glazed eel pieces, sesame seeds, and shredded seaweed.
A bowl of Japanese katsu curry with rice, carrots, and potatoes on a bamboo mat with chopsticks and a small side dish.
A bowl of beef and broccoli stir-fry with udon noodles, sprinkled with sesame seeds, sitting on a bamboo mat.
A cooked, glazed fish fillet resting on a green leaf, with a piece being lifted by black chopsticks.
A hand sprinkles sesame seeds over a row of freshly prepared, triangular onigiri rice balls on a dark serving board.
A plate of crispy, golden-brown mozzarella sticks served with a side of marinara sauce, fresh basil, and a lemon slice.
A wooden bowl filled with crispy, batter-coated seaweed snacks against a plain white background.

DEEP-FRIED ROASTED MAMA SAN SEAWEED RICE PAPER SNACK

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Three pieces of golden fried dough topped with a scoop of white ice cream and drizzled with red syrup on a yellow surface.
A dark brown plate holds golden-brown crispy lotus root chips alongside a small black bowl of white dipping sauce.
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