mama san Japanese Cuisine made Easy

UDON WITH BEEF TERIYAKI AND BROCCOLI

Cook Mama San Sanuki Udon Noodles according to package instructions, then drain and set aside.
In a pan, heat some oil over medium-high heat and stir-fry the thinly sliced beef until it's cooked to your liking.
Add the broccoli florets to the pan and stir-fry for a few minutes until they become tender.
Pour your favourite teriyaki sauce over the beef and broccoli, letting it simmer for a couple of minutes until it thickens.
Toss the cooked udon noodles into the pan and stir-fry everything together, ensuring the noodles are coated in that delicious teriyaki sauce.
Serve your Beef Teriyaki with Broccoli and Mama San Sanuki Udon Noodles hot, garnished with sesame seeds for an extra burst of flavour and crunch!