OUR PRODUCTS
Japanese Gyoza, Japanese Fried Rice, Soy Sauce, Seaweed Sheets, Sushi Ginger 50g, Sushi Ginger 120g, Wasabi, Sushi Vinegar, Sushi Rice 1kg, Premium Short Grain Rice 5kg, Udon Noodles, Soba Noodles, Fresh Udon Noodles, Miso Soup, Miso Paste, Mirin, Cooking Sake, Edamame Soybeans, Shelled Edamame Soybeans, Lotus Root, Sliced Shiitake Mushrooms, Whole Shiitake Mushrooms, BBQ Pork Steamed Buns, Teriyaki Chicken Steamed Buns, Tofu & Vege Steamed Buns
** Ambient and Frozen **
RECIPES
Find menu inspiration and quick and delicious meal solutions using our authentic mama san product range.
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![Crunchy Garlic Panko Crumbs Recipe?✨
Whip up these flavour-packed, golden pangrattato-style crumbs at home for an instant boost of crunch and garlic goodness! Inspired by the classic Italian toasted breadcrumb topping. Made extra nutty and crunchy with seeds—ready in minutes with pantry staples!
Prep time: 2 minutes ⏱️
Cook time: 5 minutes ?
Makes: ~1 cup
Ingredients
- 3 tbsp Extra Virgin Rapeseed Oil ?️
- 1 clove garlic, crushed ?
- 1 cup mama san Panko Breadcrumbs ?
- 2 tbsp Sunflower seeds ?
- 2 tbsp Pumpkin seeds ?
Method
1. Heat the rapeseed oil in a large non-stick pan over medium heat. Add the crushed garlic clove ?, then toss in both types of seeds and fry for a couple of minutes until fragrant.
2. Stir in the panko crumbs and fry for a few more minutes, until everything turns golden and crunchy. Keep stirring regularly for even toasting! ✨
Store in an airtight jar for up to a week—your new go-to topping! Who's trying this? ?
Look for our light and crispy mama san Panko Breadcrumbs at your local supermarket—Pak'nSave, New World, FreshChoice, SuperValue, or your favourite independent grocery store! If they don't have it yet... ask them to range it today.]()
Crunchy Garlic Panko Crumbs Recipe🧄✨ Whip up these flavour-packed, golden pangrattato-style crumbs at home for an instant boost of crunch and garlic goodness! Inspired by the classic Italian toasted breadcrumb topping. Made extra nutty and crunchy with seeds—ready in minutes with pantry staples! Prep time: 2 minutes ⏱️ Cook time: 5 minutes 🔥 Makes: ~1 cup Ingredients - 3 tbsp Extra Virgin Rapeseed Oil 🛢️ - 1 clove garlic, crushed 🧄 - 1 cup mama san Panko Breadcrumbs 🍥 - 2 tbsp Sunflower seeds 🌻 - 2 tbsp Pumpkin seeds 🎃 Method 1. Heat the rapeseed oil in a large non-stick pan over medium heat. Add the crushed garlic clove 🧄, then toss in both types of seeds and fry for a couple of minutes until fragrant. 2. Stir in the panko crumbs and fry for a few more minutes, until everything turns golden and crunchy. Keep stirring regularly for even toasting! ✨ Store in an airtight jar for up to a week—your new go-to topping! Who's trying this? 👇 Look for our light and crispy mama san Panko Breadcrumbs at your local supermarket—Pak'nSave, New World, FreshChoice, SuperValue, or your favourite independent grocery store! If they don't have it yet... ask them to range it today.Button -
![? Hana Kirk is serving up pure izakaya magic! Watch her transform mama san Japanese Gyoza and mama san Edamame Soybeans into irresistible, crispy beer snacks in just minutes ???
Golden, juicy gyoza straight from the pan + perfectly seasoned edamame—quick, flavour-packed, and made for your next drinks session with mates.?
Tag a friend you'd share these with ?
Follow Hana @_hanas_table
#nzmamasan]()
🍻 Hana Kirk is serving up pure izakaya magic! Watch her transform mama san Japanese Gyoza and mama san Edamame Soybeans into irresistible, crispy beer snacks in just minutes 🥟🫛🔥 Golden, juicy gyoza straight from the pan + perfectly seasoned edamame—quick, flavour-packed, and made for your next drinks session with mates.🍺 Tag a friend you'd share these with 👇 Follow Hana @_hanas_table #nzmamasanButton -
![Prosperity Salad Recipe – Yee Sang
Style ?✨
The Year of the Horse gallops in on February 17,
2026, bringing dynamic energy ?, passion ❤️,
adventure ?, and unstoppable momentum! As we
gear up for this fiery new chapter, gather friends &
family for a joyful, lucky ritual ?
Prep time: 15 minutes ⏰
Cook time: 3 minutes ?
Serves: 8-10 as a starter ?️
Ingredients
- 1/2 pack Vermicelli rice noodles ?
- 1 cucumber, julienned ?
- 1 small carrot, julienned ?
- 1/2 red capsicum, sliced in thin strips ?️
- 2 cups iceberg lettuce, finely shredded ?
- 3 radishes, thinly sliced ?
- 3 spring onions, thinly sliced ?
- 1 pomelo or grapefruit, segmented ?
- 1/3 cup pickled ginger, drained ?
- 8 wonton wrappers, cut into 1cm strips ?
- Cooking oil for shallow frying ?️
- 250g fresh salmon sashimi ?
Plum dressing
- 1/2 cup plum sauce ?
- 2 tbsp mama san soy sauce ?
- 2 tbsp mama san sushi vinegar ?
- 1 tbsp Kuki sesame oil ?
- 1/2 tsp Chinese five spice ⭐
To garnish
- 1/3 cup FreshLife peanuts, lightly roasted and
crushed ?
- 3 tbsp FreshLife sesame seeds, lightly toasted ?
- 3 tbsp Gourmet Garden lightly dried coriander ?
- Lime wedges ?
Method
1. Heat about 5mm deep cooking oil in a small skillet.
Fry wonton strips in batches—watch closely, they cook
super fast! ? Turn to brown both sides, drain on paper
towels. Repeat ?
2. Prepare Trident vermicelli rice noodles per packet
instructions ?
3. Plum dressing: Shake/whisk all ingredients in a small
jar ?
4. Place noodles in the centre of a large platter.
Arrange all the colourful veg, pomelo, and pickled
ginger around them beautifully ? Top noodles with
fresh salmon sashimi ?
5. Gather everyone around! Pour dressing generously
over everything ? Toss high together—the higher the
toss, the more prosperity, energy, and exciting
opportunities in the Year of the Fire Horse! ???
Finish with crushed peanuts, toasted sesame seeds,
dried coriander, and lime wedges ???
Wishing you fiery passion, swift progress, and
boundless luck in the Year of the Horse! Happy tossing
& Gong Xi Fa Cai! ????]()
Prosperity Salad Recipe – Yee Sang Style 🥗✨ The Year of the Horse gallops in on February 17, 2026, bringing dynamic energy 🔥, passion ❤️, adventure 🏇, and unstoppable momentum! As we gear up for this fiery new chapter, gather friends & family for a joyful, lucky ritual 🎉 Prep time: 15 minutes ⏰ Cook time: 3 minutes 🔥 Serves: 8-10 as a starter 🍽️ Ingredients - 1/2 pack Vermicelli rice noodles 🍜 - 1 cucumber, julienned 🥒 - 1 small carrot, julienned 🥕 - 1/2 red capsicum, sliced in thin strips 🌶️ - 2 cups iceberg lettuce, finely shredded 🥬 - 3 radishes, thinly sliced 🌱 - 3 spring onions, thinly sliced 🧅 - 1 pomelo or grapefruit, segmented 🍊 - 1/3 cup pickled ginger, drained 🫚 - 8 wonton wrappers, cut into 1cm strips 🥟 - Cooking oil for shallow frying 🛢️ - 250g fresh salmon sashimi 🐟 Plum dressing - 1/2 cup plum sauce 🍑 - 2 tbsp mama san soy sauce 🥢 - 2 tbsp mama san sushi vinegar 🍶 - 1 tbsp Kuki sesame oil 🌰 - 1/2 tsp Chinese five spice ⭐ To garnish - 1/3 cup FreshLife peanuts, lightly roasted and crushed 🥜 - 3 tbsp FreshLife sesame seeds, lightly toasted 🌾 - 3 tbsp Gourmet Garden lightly dried coriander 🌿 - Lime wedges 🍈 Method 1. Heat about 5mm deep cooking oil in a small skillet. Fry wonton strips in batches—watch closely, they cook super fast! 🕒 Turn to brown both sides, drain on paper towels. Repeat 🔥 2. Prepare Trident vermicelli rice noodles per packet instructions 🍜 3. Plum dressing: Shake/whisk all ingredients in a small jar 🫙 4. Place noodles in the centre of a large platter. Arrange all the colourful veg, pomelo, and pickled ginger around them beautifully 🌈 Top noodles with fresh salmon sashimi 🐟 5. Gather everyone around! Pour dressing generously over everything 🥄 Toss high together—the higher the toss, the more prosperity, energy, and exciting opportunities in the Year of the Fire Horse! 🐎🚀🥗 Finish with crushed peanuts, toasted sesame seeds, dried coriander, and lime wedges 🍈🥜🌾 Wishing you fiery passion, swift progress, and boundless luck in the Year of the Horse! Happy tossing & Gong Xi Fa Cai! 🐎🔥🥳🎊Button -
![?? Barbecue Mayo Prawn Bao Buns Recipe??
Japanese-style BBQ prawns tossed in creamy yum yum mayo, stuffed into fluffy bao buns with crunchy slaw. Casual, quick summer entertainer! ☀️
Prep: 10 min (+ prawn defrost) | Cook: 15 min | Makes: 5 buns
Ingredients:
- ? 5 Bao Buns
- ? 10 Prawn Cutlets, defrosted
- ? Salt & pepper, to taste
- ? 2 tsp mama san Sake
- ?️ 1 tsp Kuki Sesame Oil
- ? 1 tbsp Corn Flour
Yum Yum Mayo Sauce:
- ? 5 tbsp Kewpie Mayo
- ? 1 tsp Sugar
- ? 1 tbsp Tomato Ketchup
- ? 1 tbsp Water
- ? 1 tbsp Shaoxing Wine or Brandy (opt.)
To Serve:
- ? 2 cups dressed coleslaw
- ? 1 spring onion, sliced
- ?️ ½ fresh red chilli, sliced
- ? Lightly toasted sesame seeds
- ?️ Spray Oil
Method:
1. Marinate prawns: Pat dry ?, season with salt/pepper, sake & sesame oil. Rest 10 min, toss in corn flour.
2. Make sauce: Whisk all mayo ingredients in a bowl until smooth. ?
3. BBQ time! Heat plate to med-hot, spray oil. Cook prawns 1 min/side till pink. Pour over sauce, toss to bubble & coat. ? Transfer to plate.
4. Bao prep: Steam buns per packet (usually 8-10 min).
5. Assemble: Open bun, add slaw base ?, top with 2 saucy prawns ?. Garnish with onion, chilli & seeds. Enjoy! ?
Who's trying? Tag a mate! ?♂️
You can learn more about our mama san Cooking Sake https://www.mamasan.co.nz/mama-san-cooking-sake
Find Kuki Sesame Oil and mama san Cooking Sake in select New World, Pak'n Save and Woolworths supermarkets.#NZmamasan]()
🔥🦐 Barbecue Mayo Prawn Bao Buns Recipe🥟🥬 Japanese-style BBQ prawns tossed in creamy yum yum mayo, stuffed into fluffy bao buns with crunchy slaw. Casual, quick summer entertainer! ☀️ Prep: 10 min (+ prawn defrost) | Cook: 15 min | Makes: 5 buns Ingredients: - 🥟 5 Bao Buns - 🦐 10 Prawn Cutlets, defrosted - 🧂 Salt & pepper, to taste - 🍶 2 tsp mama san Sake - 🛢️ 1 tsp Kuki Sesame Oil - 🌽 1 tbsp Corn Flour Yum Yum Mayo Sauce: - 🥛 5 tbsp Kewpie Mayo - 🍬 1 tsp Sugar - 🍅 1 tbsp Tomato Ketchup - 💧 1 tbsp Water - 🥃 1 tbsp Shaoxing Wine or Brandy (opt.) To Serve: - 🥬 2 cups dressed coleslaw - 🌱 1 spring onion, sliced - 🌶️ ½ fresh red chilli, sliced - 🌰 Lightly toasted sesame seeds - 🛢️ Spray Oil Method: 1. Marinate prawns: Pat dry 🦐, season with salt/pepper, sake & sesame oil. Rest 10 min, toss in corn flour. 2. Make sauce: Whisk all mayo ingredients in a bowl until smooth. 😋 3. BBQ time! Heat plate to med-hot, spray oil. Cook prawns 1 min/side till pink. Pour over sauce, toss to bubble & coat. 🔥 Transfer to plate. 4. Bao prep: Steam buns per packet (usually 8-10 min). 5. Assemble: Open bun, add slaw base 🥬, top with 2 saucy prawns 🦐. Garnish with onion, chilli & seeds. Enjoy! 🎉 Who's trying? Tag a mate! 👯♂️ You can learn more about our mama san Cooking Sake https://www.mamasan.co.nz/mama-san-cooking-sake Find Kuki Sesame Oil and mama san Cooking Sake in select New World, Pak'n Save and Woolworths supermarkets.#NZmamasanButton
INSPIRATION
EDAMAME SOYBEAN
& KALE SALAD
Fresh red and green kale, avocado, cucumber and mama san Edamame Soybeans, all topped off with a zesty slice of lime…or add another Japanese superstar, Kewpie Deep Roasted Sesame Dressing.
mama san POKE BOWL
Taste of Summer, 'mama san Poke Bowl'—a vibrant bowl packed with a symphony of flavours and textures. The satisfying crunch of mama san Lotus Root Renkon Chips, the protein-rich goodness of mama san Edamame Soybeans, and the refreshing taste of mama san Wakame Seaweed Salad. This delightful ensemble, combined with fresh vegetables and your choice of protein, rests on a bed of perfectly seasoned mama san Sushi Rice.
STEAMED BUNS
From frozen to the plate in 1 minute (microwave) you have a delicious snack or enjoy your mama san Steamed Buns as part of a meal solution.
CHICKEN WINGS WITH A GOLDEN CRISPY PANKO BREADCRUMB COATING
Bring the taste of Japan to your table with mama san's Golden Crispy Panko Breaded Chicken Wings and experience the joy of authentic flavors in every bite!
