JAPANESE & ASIAN CUISINE MADE EASY

🍣 Hana’s Miso Salmon Donburi – The Ultimate Japanese Bowl of Goodness! 🥗🍚 Tender, juicy salmon marinated in a sweet-savoury mama san miso glaze, grilled to beautiful caramelization with that irresistible crispy edge 🐟🔥. Served over fluffy mama san sushi rice 🍚, loaded with fresh veggies like crunchy edamame 🥗, carrots 🥕, cabbage 🥬, and a generous drizzle of Kewpie Sesame Dressing 🥄. Refreshing, balanced, and so satisfying – perfect for lunch, dinner, or meal prep! 😋✨ Serves 4 – easy and crowd-pleasing! Full ingredients + simple step-by-step method in the comments right now 👇 Grab the essential mama san goodies – Miso Paste 🥄, Mirin 🍶, Cooking Sake 🍶, Soy Sauce 🥢, Sushi Rice 🍚, and Shelled Edamame Soybeans 🥗 – plus Kewpie Sesame Dressing 🥄 at select supermarkets across New Zealand like Woolworths, New World, Pak’nSave, and independents 🛒🇳🇿. Check your local store! Who’s craving this bowl tonight? Tag a friend who’d love it!🥢 Itadakimasu! Follow Hana @_hanas_table

Just grab these from the freezer and you're away laughing in minutes: Crispy, golden mama san Japanese Gyoza – that satisfying crunch and juicy filling every time + mama san Edamame Soybeans straight from the pod, impossible to stop eating Mix up a dipping sauce in seconds: Uchibori Rice Vinegar, mama san Soy Sauce and S&B La-Yu chili oil for that perfect spicy finish 🔥 Quick, shareable, way tastier than boring chippies – your mates will be hovering over the plate and the beers will taste even better! Tag a mate who you'd make these for at your next hangout 🍻 #nzmamasan Follow Hana @_hanas_table

Super easy Japanese-style hanetsuki gyoza magic! Hana shows just how simple it is to get that golden, crispy "wings" skirt on our delicious plant-based mama san Japanese Gyoza – no oil, no water needed. Juicy inside, crispy outside in minutes. Dinner sorted! Who's trying this tonight? Tag a friend who needs this! 👇 Follow @_hanas_table

🍜 mama san Soba Noodle Platter with Ginger Soy Dressing Recipe 🍜 Prep Time: ⏱️ 5 minutes Cook Time: 🥄 10 minutes Serves: 🍽️ 4 Ingredients: • Noodles & Protein: ◦ 2 bunches mama san soba noodles (160g) - half packet ◦ 1 pack (100g) Farmland hot pork 🥓 ◦ 4 Better eggs, boiled for 8 minutes 🥚 • Veggies: ◦ 2 radishes, thinly sliced ◦ 1/4 cucumber, sliced into thin ribbons 🥒 ◦ 2 spring onions, sliced 🌱 ◦ 1 avocado, sliced 🥑 ◦ A handful of baby lettuce 🥬 ◦ Lemon 🍋 • Ginger Soy Dressing: ◦ 1/3 cup DYC apple cider vinegar 🍎 ◦ 4 tbsp mama san soy sauce 🫙 ◦ 1 tbsp runny honey 🍯 ◦ 1 tbsp Kuki sesame oil 🌱 ◦ 2 tsp grated fresh ginger 🫚 ◦ 3 tbsp water 💧 To Serve: • Lemon wedges 🍋 • mama san nori sheets (sushi seaweed), cut in thin strips 🍣 • mama san Wasabi 🍜 • Kewpie Mayonnaise 🥛 Method: 1️⃣ Noodles: 🍜 Prepare soba noodles according to the packet instructions. Rinse well in cold water to stop cooking and set aside. 2️⃣ Eggs: 🥚 Boil eggs in boiling water for 8 minutes. Transfer immediately to iced water to cool, then peel and cut in halves. 3️⃣ Veggie Prep: 🥗 Slice radishes, cucumber into ribbons, spring onions, and avocado. Sprinkle lemon juice on the avocado to prevent browning. 4️⃣ Dressing: 🥄 Mix all ingredients for the ginger soy dressing until well combined. 5️⃣ Assemble: 🍽️ Arrange the soba noodles on a platter. Artfully place the pork, egg halves, radishes, cucumber, avocado, and lettuce around and over the noodles. Garnish with herbs, nori strips, and wasabi on the side. Serve the dressing in small bowls for individual use. Enjoy your delicious and visually appealing mama san Soba Noodle Platter! 🍜🍣 #nzmamasan