JAPANESE & ASIAN CUISINE MADE EASY

🌽🔥 Barbecue Corn Ribs with Miso Butter Recipe😋 This vegetarian twist on sticky ribs brings charred corn coated in a sticky, sweet, and umami-rich miso glaze. Made with mama san’s finest! ✨ Prep Time: 2 minutes (+ defrosting corn) ⏰ Cook Time: 10 minutes 🔥 Serves: 2 🍽️ Ingredients 🛒 • 6 UFC corn ribs, defrosted 🌽 • 2 tbsp butter 🧈 • 1 tbsp mama san miso paste 🥄 • 1 tbsp mama san sweet rice wine mirin 🍶 • 1 tbsp sesame seeds 🌱 • Chives, chopped, to garnish 🌿 Method 🍳 1️⃣ In a small bowl, mix mama san miso paste, mama san mirin, and sesame seeds to create a flavour-packed glaze. 🥣 2️⃣ On the plate part of the barbecue, melt the butter. Add corn ribs and cook for 5–6 minutes, turning frequently until golden and deliciously browned all over. 🔥 3️⃣ Spread the miso mixture over the corn kernel side. Cook for 1–2 more minutes until heated through and slightly charred. 😍 4️⃣ Garnish with chopped chives and serve hot! 🌿 Note: Two ways to barbecue fresh corn on the cob: In the Husks 🌾 (Juicy and sweet with light char): 1️⃣ Peel back husks, leaving them attached at the base. Remove silk. 2️⃣ Pull husks back over the corn and soak in cold water for 10 minutes to prevent burning. Pat dry with a paper towel. 3️⃣ Place on a medium-high barbecue. Cook for 15 minutes, rotating every 3–5 minutes, until cooked on all sides. Without Husks 🌽 (Dark, smoky char): 1️⃣ Remove husks and silk. 2️⃣ Place ears directly on a medium-high barbecue. Cook for ~15 minutes, rotating every 3–5 minutes, until kernels are cooked with light grill marks. Enjoy these umami-packed corn ribs at your next BBQ! 🍖✨ You can buy mama san sweet rice wine mirin and mama san miso paste from select supermarkets in New Zealand.

🍣 Hana’s Miso Salmon Donburi – The Ultimate Japanese Bowl of Goodness! 🥗🍚 Tender, juicy salmon marinated in a sweet-savoury mama san miso glaze, grilled to beautiful caramelization with that irresistible crispy edge 🐟🔥. Served over fluffy mama san sushi rice 🍚, loaded with fresh veggies like crunchy edamame 🥗, carrots 🥕, cabbage 🥬, and a generous drizzle of Kewpie Sesame Dressing 🥄. Refreshing, balanced, and so satisfying – perfect for lunch, dinner, or meal prep! 😋✨ Serves 4 – easy and crowd-pleasing! Full ingredients + simple step-by-step method in the comments right now 👇 Grab the essential mama san goodies – Miso Paste 🥄, Mirin 🍶, Cooking Sake 🍶, Soy Sauce 🥢, Sushi Rice 🍚, and Shelled Edamame Soybeans 🥗 – plus Kewpie Sesame Dressing 🥄 at select supermarkets across New Zealand like Woolworths, New World, Pak’nSave, and independents 🛒🇳🇿. Check your local store! Who’s craving this bowl tonight? Tag a friend who’d love it!🥢 Itadakimasu! Follow Hana @_hanas_table

Just grab these from the freezer and you're away laughing in minutes: Crispy, golden mama san Japanese Gyoza – that satisfying crunch and juicy filling every time + mama san Edamame Soybeans straight from the pod, impossible to stop eating Mix up a dipping sauce in seconds: Uchibori Rice Vinegar, mama san Soy Sauce and S&B La-Yu chili oil for that perfect spicy finish 🔥 Quick, shareable, way tastier than boring chippies – your mates will be hovering over the plate and the beers will taste even better! Tag a mate who you'd make these for at your next hangout 🍻 #nzmamasan Follow Hana @_hanas_table

Super easy Japanese-style hanetsuki gyoza magic! Hana shows just how simple it is to get that golden, crispy "wings" skirt on our delicious plant-based mama san Japanese Gyoza – no oil, no water needed. Juicy inside, crispy outside in minutes. Dinner sorted! Who's trying this tonight? Tag a friend who needs this! 👇 Follow @_hanas_table