Prepare Mama San Rice:

• Cook Mama San Rice according to package instructions. While still warm, season the rice with a mixture of rice vinegar, sugar, and salt. Set aside.

Prepare the Eel Sauce:

• In a small saucepan, combine soy sauce, mirin, sake, sugar, grated ginger, and dashi stock (or water). Heat the mixture over low heat until it simmers and the sugar dissolves. Set aside.

Cook the Eel:

• Preheat the oven broiler.
• Place Tokyo Food Co Yoshikawa Frozen Roasted Eel fillets on a baking sheet and broil for about 5-7 minutes until the eel is heated through and the skin becomes crispy.

Glaze the Eel:

• Brush the eel fillets generously with the prepared eel sauce. Broil for an additional 2-3 minutes until the sauce caramelizes slightly.

Assemble the Eel Rice Bowl:

• Divide the seasoned Mama San Rice among serving bowls.
• Place the glazed eel fillets on top of the rice.

Garnish:

• Drizzle additional eel sauce over the eel.
• Sprinkle toasted sesame seeds and chopped green onions on top.
• Garnish with nori strips.

Serve:

• Serve the Eel Rice Bowl immediately, and enjoy the delightful combination of flavours and textures!

This Unagi Don recipe showcases the tender and flavourful Tokyo Food Co Yoshikawa Frozen Roasted Eel on a bed of perfectly seasoned Mama San Rice. It's a classic Japanese dish that's both comforting and satisfying.