Thaw the Lotus Roots:

• Allow Mama San Frozen Sliced Lotus Roots to thaw according to the package instructions.

Pat Dry:

• Once thawed, pat the lotus root slices dry with a paper towel to remove excess moisture.

Preheat Oil:

• Heat vegetable oil in a deep fryer or a large, deep pan to around 180°C (350°F).

Frying:

• Carefully add the lotus root slices to the hot oil, frying in batches to avoid overcrowding. Fry until they turn golden brown and crisp, which usually takes about 3-4 minutes.

Drain Excess Oil:

• Use a slotted spoon to remove the chips from the oil and place them on a plate lined with paper towels to absorb any excess oil.

Seasoning:

• While the chips are still hot, season them with salt to taste. You can also add your favorite seasoning blend for extra flavour.

Repeat:

• Repeat the frying process for the remaining batches of lotus root slices.

Cool:

• Allow the Renkon chips to cool slightly before serving.

Serve:

• Arrange the Mama San Frozen Sliced Lotus Root Chips on a platter and serve them as a crispy and flavourful snack.

Enjoy:

• Enjoy the crunchy texture and unique flavour of Renkon chips!

These lotus root chips make for a tasty and visually appealing snack or appetizer. You can get creative with the seasoning to suit your taste preferences, and they are sure to be a hit at gatherings or as a unique addition to your snack repertoire.