• Peel the bananas and cut them into bite-sized pieces.
• In a large mixing bowl, whisk together the flour, cornstarch, baking powder, and a pinch of salt.
• Slowly add the sparkling water or club soda to the dry ingredients, whisking continuously until you have a smooth batter.
• Place the Mama San panko breadcrumbs in a shallow dish.
• Heat vegetable oil in a deep fryer or a large, deep pan to 180°C (350°F).
• Dip each banana piece into the batter, allowing excess batter to drip off, then roll it in the panko breadcrumbs until well coated.
• Carefully place the coated banana pieces into the hot oil, frying in batches for 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove them and place them on a plate lined with paper towels to absorb excess oil.
• Once all the banana fritters are fried, let them cool slightly.
• Serve the banana fritters with a scoop of vanilla ice cream on the side.
• Top the ice cream with fresh strawberry slices.

Optionally, drizzle some honey or chocolate sauce over the top for extra sweetness.

Enjoy your delicious banana fritters with panko breadcrumbs, ice cream, and strawberry topping!