Prepare the Tuna:

• Ensure the tuna is sushi-grade and fresh. Cut the tuna into a rectangular shape for easy searing.
• Sear the tuna quickly on all sides until the outer layer is browned but the inside remains raw. Chill the tuna in the refrigerator, then slice thinly.

Cook the Soba Noodles:

• Cook Mama San Soba Noodles according to package instructions. Drain and set aside.

Stir-fry Vegetables:

• In a wok or large pan, heat vegetable oil over high heat.
• Stir-fry the mushrooms and stir-fry vegetables until they are crisp-tender.
• Add Mama San Edamame Soy Beans and continue stir-frying for an additional minute.

Prepare Lotus Root Renkon Chips:

• Follow the package instructions for Mama San Lotus Root Renkon Chips to prepare them for serving.

Prepare Sauce:

• In a small saucepan, combine soy sauce, mirin, sake, sesame oil, and grated ginger. Heat until it simmers, then let it cool.

Serve:

• Arrange Mama San Soba Noodles on a plate.
• Place sliced tuna on top.
• Surround the noodles with stir-fried vegetables, Lotus Root Renkon Chips, and Mama San Edamame Soy Beans.

Drizzle Sauce:

• Drizzle the prepared sauce over the tuna, noodles, and vegetables.

Garnish:

• Garnish with sliced green onions and sesame seeds.

Optional:

• Serve with wasabi and pickled ginger on the side.

Enjoy:

Enjoy this authentic Japanese-inspired Seared Tuna Tataki with Mama San Soba Noodles, Renkon Chips, Edamame Soy Beans, Mushrooms, and Stir-fried Vegetables!