mama san Gyoza

mama san is excited to partner with Ajinomoto Frozen Foods, Japan’s best-selling gyoza brand to bring New Zealand customers a plant-based gyoza experience like no other!

Gyoza was first introduced to Japan in the early 1800s from mainland China.

Chinese gyoza are predominantly boiled or deep fried however, Japanese Gyoza have evolved independently and are the perfect combination of fried on the bottom and steamed on the top. The key to the deliciousness of Japanese Gyoza is the contrast between crispy texture and juiciness!

No Oil, No Water needed.