mama san is excited to partner with Ajinomoto Frozen Foods, Japan’s best-selling gyoza brand to bring New Zealand customers a plant-based gyoza experience like no other!
Gyoza was first introduced to Japan in the early 1800s from mainland China.
Chinese gyoza are predominantly boiled or deep fried however, Japanese Gyoza have evolved independently and are the perfect combination of fried on the bottom and steamed on the top. The key to the deliciousness of Japanese Gyoza is the contrast between crispy texture and juiciness!
No Oil, No Water needed.
Vegetables (29%) (Cabbage, Onions, Ginger, Chives , Garlic), Granulated Soy Protein (6%), Rapeseed Oil, Margarine (Emulsifier (Soy (322)), Antioxidant (307b)), Shortening, Emulsifier (Soy (322)), Antioxidant (307b), Soy Sauce (Soy, Wheat), Sugar, Powdered Soy Protein, Sesame Oil, Salt, Flavoured Oil, Spices, Protein Hydrolysate, Flavour Enhancers (621, 631), Emulsifier (Soy (322)), Thickeners (415, 412), Gyoza Wrapper (Wheat Flour, Starch, Rapeseed Oil, Salt, Powdered Wheat Protein, Soybean Flour, Powdered Soybean Protein)
Contains: Wheat, Gluten, Sesame, Soy
May contain: Egg, Milk
Nutrient | Per Serving* | Per 100g* |
---|---|---|
Energy | 160.00kJ | 761.00kJ |
Protein | 1.60g | 7.60g |
Fat | 1.80g | 8.60g |
Saturated | 0.30g | 1.44g |
Carbohydrate | 3.90g | 18.50g |
Sugars | 0.60g | 2.70g |
Sodium | 130.00mg | 620.00mg |