mama san Japanese Gyoza Crispy Dumplings 12 x 21g

mama san is excited to partner with Ajinomoto Frozen Foods, Japan’s best-selling gyoza brand to bring New Zealand customers a plant-based gyoza experience like no other!

Gyoza was first introduced to Japan in the early 1800s from mainland China.

Chinese gyoza are predominantly boiled or deep fried however, Japanese Gyoza have evolved independently and are the perfect combination of fried on the bottom and steamed on the top. The key to the deliciousness of Japanese Gyoza is the contrast between crispy texture and juiciness!

No Oil, No Water needed.

Vegetables (29%) (Cabbage, Onions, Ginger, Chives , Garlic), Granulated Soy Protein (6%), Rapeseed Oil, Margarine (Emulsifier (Soy (322)), Antioxidant (307b)), Shortening, Emulsifier (Soy (322)), Antioxidant (307b), Soy Sauce (Soy, Wheat), Sugar, Powdered Soy Protein, Sesame Oil, Salt, Flavoured Oil, Spices, Protein Hydrolysate, Flavour Enhancers (621, 631), Emulsifier (Soy (322)), Thickeners (415, 412), Gyoza Wrapper (Wheat Flour, Starch, Rapeseed Oil, Salt, Powdered Wheat Protein, Soybean Flour, Powdered Soybean Protein)

Contains: Wheat, Gluten, Sesame, Soy


May contain: Egg, Milk

mama san Japanese Gyoza
Nutrient Per Serving* Per 100g*
Energy 160.00kJ 761.00kJ
Protein 1.60g 7.60g
Fat 1.80g 8.60g
Saturated 0.30g 1.44g
Carbohydrate 3.90g 18.50g
Sugars 0.60g 2.70g
Sodium 130.00mg 620.00mg