Sauces

SOY SAUCE
SOY SAUCE
Our mama san Soy Sauce with the easy to use Red Pourer is the same product that you see in most Sushi Restaurants around the country. It is made for us by Yamasa in Chiba, Japan. Yamasa is widely accepted as one of Japan’s leading Soy Sauce Brewing companies and the majority of Japanese Restaurants ask for this brand by name. It is naturally brewed and has a delicate and refined taste. If you compare with other brands, you will notice the difference.

WASABI
WASABI
Sushi is not complete without Wasabi. Use it sparingly though – wasabi has a bit of a kick! Unlike the heat of Chilies, you’ll feel the heat of Wasabi in your nostrils. Wasabi also makes a great addition to homemade vinaigrettes and marinades. Just a small amount will give your culinary creations a bit of extra zing. Use it to wow your dinner guests – that secret ingredient that takes you to a new level!Find “mama san Japanese Udon Noodles” on a supermarket shelf near you.