SHELLED EDAMAME SOYBEANS
Edamame soybeans shelled for your convenience!
If you love edamame soybeans, but don’t want the hassle of shelling them for cooking, then mama san Shelled Edamame are for you.
Shelled soybeans make a great addition to stir-fries, bean salads, soups or as a side vegetable.
Keep a packet of shelled edamame soybeans in your freezer and get creative in the kitchen.
“mama san Shelled Edamame Soybeans” are available at your local supermarket.
Edamame soybeans shelled for your convenience!
If you love edamame soybeans, but don’t want the hassle of shelling them for cooking, then mama san Shelled Edamame are for you.
Shelled soybeans make a great addition to stir-fries, bean salads, soups or as a side vegetable.
Keep a packet of shelled edamame soybeans in your freezer and get creative in the kitchen.
“mama san Shelled Edamame Soybeans” are available at your local supermarket.
EDAMAME SOYBEANS
Edamame is the Japanese name for immature soybeans in the pod. The word Edamame means “Beans on Branches”, and funnily enough, they grow in clusters on bushy branches. mama san Edamame are Parboiled and quick-frozen to lock in freshness and natural flavour.
Edamame is the Japanese name for immature soybeans in the pod. The word Edamame means “Beans on Branches”, and funnily enough, they grow in clusters on bushy branches. mama san Edamame are Parboiled and quick-frozen to lock in freshness and natural flavour.