JAPANESE & ASIAN CUISINE MADE EASY

🥢 Teriyaki Chicken Donburi 🍚🐔 This Teriyaki Chicken Donburi is simple, satisfying healthy comfort food at its best. Juicy chicken glazed in a glossy homemade teriyaki sauce is served over warm sushi rice with crisp veggies, edamame, and a little Kewpie on top. Balanced, nourishing, and full of flavour, it’s an easy weeknight bowl that never disappoints. 😋 Serves 2 Teriyaki Sauce ¼ cup mama san soy sauce ¼ cup mama san sake ¼ cup mama san mirin 1 tbsp sugar (optional) 1. Combine ingredients in a large saucepan over high heat 2. Bring to boil, then turn heat down and simmer until it reduces by half. The consistency should be like a light syrup. The wider the pan, the faster it will reduce so keep an eye on the reduction. For me it takes about 10 minutes. ✨ Teriyaki Chicken Donburi 2 tsp cooking oil 1 large chicken breast 1 tbsp teriyaki sauce 1 tbsp water 2 servings freshly cooked mama san sushi rice 🍚 1 cup mama san shelled edamame, cooked 🫛 ⅛ cabbage, finely shredded 🥬 ½ carrot, julienned 🥕 ¼ cup mama san sushi ginger Kewpie mayonnaise 2 tbsp sliced spring onion greens 🌱 S&B nanami/shichimi/7 spice 🌶️ Extra teriyaki sauce 1. Add the cooking oil to a frying pan and bring to high heat 🔥 2. Brown the chicken on both sides until very golden 3. Reduce to medium-low heat and add 1 tbsp teriyaki sauce and 1 tbsp water 4. Cover with a lid and simmer for 10 minutes or until cooked through. Flip the chicken half way through 5. Transfer to a chopping board and slice ~0.5cm thick. Pour the pan sauce over the chicken 🐔 6. Assemble the donburi bowls starting with the rice, then vegetables, chicken, sushi ginger, a dollop of mayo, spring onions and pour over some extra teriyaki sauce 🥗 7. Enjoy! 🍽️ Quick, flavour-packed and perfect for busy nights! Who’s making this tonight? 😍🥢Tag a friend who needs this 👇 Follow Hana @_hanas_table #nzmamasan

🥗 Asian Slaw with Crunchy Topping recipe Fresh, crunchy, tangy and absolutely addictive! 🌶️🥜 Ingredients For the slaw: 🥬 2 cups green cabbage, finely sliced 🥬 2 cups red cabbage, finely sliced 🥕 2 large carrots, grated 🫑 1 red capsicum, sliced 🌱 3 spring onions, finely sliced 🌿 ½ cup fresh coriander, chopped Tangy Asian Dressing: 🛢️ 1 tsp Kuki sesame oil 🛢️ 3 Tbsp vegetable oil 🍶 3 Tbsp mama san rice wine mirin 🍋 3 Tbsp lemon juice 🍯 3 Tbsp honey 🥢 1 Tbsp mama san soy sauce 🫚 1 Tbsp Garden Gourmet ginger paste 🧄 ½ tsp Garden Gourmet garlic paste 🌶️ ½ tsp Gourmet Garden chilli paste 🧂 ½ tsp salt Crunchy Topping: 🥜 ¼ cup FreshLife chopped peanuts 🌾 3 Tbsp FreshLife sesame seeds Instructions 1. Toast the crunch 🔥 Place peanuts and sesame seeds in a dry frying pan. Toast over medium heat, stirring frequently, until sesame seeds turn pale golden (≈ 3–5 mins). Set aside to cool. 2. Prep the slaw 🥗 Toss green cabbage, red cabbage, grated carrot, sliced capsicum, spring onions and chopped coriander together in a large bowl. 3. Shake up the dressing 🫙 Add all dressing ingredients to a screw-top jar. Shake shake shake! 👀 Taste and adjust – more honey for sweetness, more sesame oil for nuttiness, or extra salt if needed. 4. Dress & toss 💃 Pour dressing over the slaw and mix until everything is beautifully coated. 5. Finish with crunch ✨ Sprinkle the toasted peanut-sesame mix generously over the top right before serving. Crunchy, zesty, fresh perfection! 😍 Great as a side, on tacos, with grilled chicken or just on its own. Enjoy! 🥢🥗 Tag a friend who would love this.

🍮 Miso Caramel and Yukimi Frozen Dessert 🍡 If you like salted caramel 🧂 and you also like miso, you’ll fall in love ❤️ with this miso caramel. By substituting salt with miso, you still get the saltiness with an added hint of umami 😋. Combine this with vanilla Yukimi frozen dessert, and you’ve got a showstopper dessert ✨ that is sure to impress! Serves 6 👨‍👩‍👧‍👦 Ingredients 🛒 - ¾ cup granulated sugar 🍚 - ¼ cup water 💧 - ½ cup cream 🥛 - 2 tbsp mama san Miso Paste 🌾 - 2 packs Vanilla Yukimi Frozen Dessert 🍨 Instructions 👩‍🍳 1. In a heavy-based pot on medium heat 🔥, add the sugar and water and stir to combine. 2. Bring mixture to a boil without stirring. 3. Reduce heat and let it bubble 🫧 and caramelise until the sugar becomes a deep golden brown and wisps of smoke just start to form, then remove pot from heat. 4. Once off the heat, carefully pour in the cream in two batches while stirring to combine 🥄. 5. If the caramel starts hardening up, return to the stove on low heat and stir until the caramel is liquid again. 6. Whisk in the miso. 7. Set aside to cool 🧊 8. Prepare a serving plate with the Vanilla Yukimi Frozen Dessert 🍽️. 9. Once the caramel has cooled to room temperature, pour over the Vanilla Yukimi Frozen Dessert and dig in! 😍 Follow Hana @_hanas_table

mama san Tornado Omelette Fried Rice Recipe 🌪️🍳 Serves: 2 👥 Prep time: 5 minutes ⏱️ Cook time: 12 minutes ⏲️ Ingredients 🥄 ● 2 packets mama san Japanese Fried Rice 🍙 ● ½ cup mama san Shelled Edamame Soybeans 🌱 For the Tornado Egg: ● 4 Better eggs + 2 yolks (green box) 🥚 ● A pinch of salt 🧂 ● 2 tsp milk 🧀 ● Butter, for frying 🧈 Method 🍽️ 🌟 Prepare the Rice Filling 1️⃣ Cook the Mama San fried rice according to the packet instructions. 2️⃣ Add the edamame beans to the rice and stir well, cooking until heated through. Toss the rice often to combine evenly. 🥚 Prepare the Tornado Egg 🌪️ 1️⃣ In a bowl, whisk together the eggs, yolks, a pinch of salt, and milk until smooth. 2️⃣ Heat a small non-stick frying pan over medium-low heat and melt a generous knob of butter. 3️⃣ Pour half of the egg mixture into the pan. 4️⃣ As the egg starts to set, use chopsticks or tongs to gently pull the edges toward the centre, creating folds. 5️⃣ Continue twisting and rotating the pan slowly to form a spiral or “tornado” shape. Once the egg is set but still creamy in the centre, carefully remove it from the pan and set aside. 6️⃣ Repeat with the remaining egg mixture to make the second tornado egg. 🍴 Assemble the Tornado Omelette 1️⃣ Spoon half of the fried rice into a small bowl, gently pressing it down to form a neat shape. Invert the bowl onto a plate to create a mound of rice. 2️⃣ Gently place one tornado egg on top of the rice. 3️⃣ Repeat the process with the remaining rice and egg for the second plate. Enjoy your delicious Tornado Omelette Fried Rice! 🎉🍲 You can purchase mama san Shelled Edamame Soybeans and mama san Japanese Fried Rice from select supermarkets across New Zealand. 🛒🇳🇿