JAPANESE & ASIAN CUISINE MADE EASY

Kewpie Miso Mayo Dip with Snack Vegetables 🥬🥄 Craving a creamy, umami-packed dip that's effortlessly addictive? This Kewpie miso mayo is your new snack hero—sweet, savoury, and ready in minutes. Pair it with crunchy raw veggies for a fresh, feel-good bite! 🌿 Serves: 4 👥 Ingredients - ⅓ cup Kewpie mayonnaise 🥚 - ¼ cup mama san Miso Paste 🫚 - 1 tbsp runny honey 🍯 - 1 tbsp water to loosen, if needed 💧 - S&B Crunchy Garlic with Chilli Oil to garnish (optional) 🌶️ - Assorted raw vegetables: carrots, celery, radishes, sugar snap peas, cucumber, courgette, mushrooms, mini leaf lettuce, etc. 🥕🌱 Method 1. Combine the mayonnaise, miso, honey, and water (if needed) in a bowl. Mix well until smooth and creamy. 2. Arrange the vegetables on a platter and serve with the miso mayo dip in a bowl. 3. Drizzle crunchy garlic chilli oil over the dip for extra zing (optional). What's your fave veggie to dip? 👇 #MisoMagic #HealthySnacks #nzmamasan

🍚 Pimp your leftovers - mama san Japanese Fried Rice Got random leftovers in the fridge? Don’t let them go to waste—pimp them into a dazzling fried rice in minutes. All you need is some veggies 🥕🥦, protein 🍗, and a pack of mama san japanese fried rice. Toss it all together with a spoonful of s&b crunchy garlic chilli oil 🌶️ and boom—comfort food that tastes like you planned it. Quick, tasty, zero waste. Leftovers never sounded so good. 😋 Serves 2 2 cups veggies (i used ½ cup carrot, ½ cup peas, 1 cup broccoli) 🥦 1 cup protein (i used 1 cup roasted chicken) 🍗 1 pack mama san Japanese Fried Rice 🍚 1 tbsp S&B Crunchy Garlic with Chilli Oil 🌶️ 1 spring onion, sliced 🧅 Toasted sesame seeds ✨ 1. Finely chop up your leftover veggies and protein 🔪 2. Into a pot on medium heat, add one pack of mama san Japanese Fried Rice, the chopped leftovers, 1 tbsp of S&B Crunchy Garlic with Chilli Oil, and stir to combine. Cook for about 5 minutes stirring occasionally. You can also do this in the microwave ⏲️ 3. Plate up the fried rice and garnish with some more chilli oil, sliced spring onion, and toasted sesame seeds 🌿 4. Enjoy! 👏 www.mamasan.co.nz You can find mama san Japanese Fried Rice in supermarket freezers. #easyrecipe #tokyofoodnzretail Follow Hana's Table @_hanas_table

🍜 Slurp up the savings! mama san Udon Noodles 200g is on New World Club Deal for just $1.09 from 17.11.2025 - 30.11.2025. Available at select stores. Who's ready for a noodle night? #NewWorldDeals #Udon #nzmamasan

🍗 Chicken Katsu Don Recipe This is a classic simple Japanese chicken katsu lovers’ katsu don recipe. Using good quality, tasty free range thigh fillets is the key to success. Serve with flavourful miso soup to satisfy your tummy and soul. 😋 ⏱️ Prep time: 10 minutes 🔥 Cook time: 10 minutes 🍽️ Serves: 2 🥘 Ingredients 2 Free Range fresh chicken thigh fillets 🧂 salt 🌶️ pepper 1/2 cup plain flour 🥚 1 Egg, beaten 🍙 1 cup mama san panko breadcrumbs 🍖 Katsu sauce 3 tbsp Worcestershire sauce 🍶 2 tbsp mama san mirin 🍅 2 tbsp tomato ketchup 💧 1 tbsp water 🥬 1 cup finely shredded cabbage 🍚 2 portions cooked mama san sushi rice 🛢️ Cooking oil for shallow frying 🧻 Kitchen paper towel to drain 🍜 Serve with mama san instant miso soup 📋 Method 1. Lay out and place chicken between 2 sheets of baking paper or cling film and pound lightly with a rolling pin to flatten slightly and make the piece evenly thick. Slit and butterfly the thicker parts if necessary. 🔨 2. Season with salt and pepper, then dust with flour, dip in beaten egg, and coat with panko. 🥄 3. In a large frypan, heat about 2 cm deep of oil over medium high heat. When the oil is medium high temperature (170C), slide the chicken katsu into the pan. Leave to cook for 5 minutes, until the bottom side is crisp and well browned. Turn over. Cook the other side for 4-5 minutes until crispy and cooked through. Drain on kitchen paper and leave to rest for 3 minutes before slicing. Slice in bite size strips. 🍳 4. Meanwhile, mix all the ingredients for katsu sauce in a small heatproof bowl. Microwave without cover for 60 seconds to let the alcohol in mirin evaporate. ⚡ 5. Place rice in two individual bowls. Arrange cabbage and chicken katsu on top, then drizzle with the katsu sauce. 🥣 6. Serve accompanied with mama san instant miso soup. Itadakimasu. 🙏 You can buy mama san Panko Breadcrumbs, Sushi Rice, Mirin & Miso Soup from select New Zealand supermarkets. #easymeals #Tokyofoodnzretail